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As consumer behavior goes, the corporate response follows.Miyoshi Lee, head of U.S. real-time payments at Bank of America, told PYMNTS that consumers have become used to instant gratification. Thats setting the stage, she said, for faster payments 鈥?and, specifically, instant payments 鈥?to gain wide embrace in the U.S. in the mo stanley canada nths and years ahead.Real-time is nothing new, stretching back over a few years to the RTP network introduction in 2017. And since then, she said, the movement toward faster payments has been market-driven. Weve allowed the U.S. real-time payments market to just evolve naturally based stanley cup usa on basic supply and demand and client expectations, Lee told PYMNTS. FinTechs 鈥?those often digital-only upstarts that have plugged in the gaps of innovation in financial services 鈥?should be credited with helping develop the real-time market. But in order for this space to really take off, she said, weve needed the safety and the trust of the banking world, in order for most corporations to really sit up and pay attention. The banks, of course, have been working with the Federal Reserve to launch FedNow in just a few weeks.聽 聽 Real-time payments are about more than just making a payment faster, gourde stanley she said. They are about releasing funds at the precise moment that you want those funds to leave your account 鈥?and having those funds received by a recipient at the precise moment that those funds are needed. Requests for payment, and other functions, will do much to im Qwdp Uber And Careem In Talks To End Costly Rivalry
Food trend doesnt just mean avocado toast and grapefruit shandy.At the National Restaurant Association Show, more than 2,200 exhibitors painted pictures of the future of the food stanley quencher industry, portraying some major trends that have less to do with food and more to do with how it gets to the consumer.Within three years, drones could be the new pizza delivery boys. CookTek tried one out, sending a takeout meal to a boat in the middle of a lake. But the world doesnt have to wait until 2020 to benefit from CookTeks cool tech: the company is already making insulated delivery bags with induction heating that keeps meal stanley termos s hot on the road.Robots could become bigger players within restaurants, too, as labor costs continue to rise. Sally will customize a bowl dinner using 21 ingredients that diners can choose on a touchscreen. At $30,000, the fresh food-dispenser is in many ways a smarter, healthier vending machine.There are also robots for slicing meat and rolling the perfect sushi.One inventor has created a way to fill beer glasses from the bottom up to avoid creating too much head on the top. Not only does the ReverseTap pour a bet stanley termohrnek ter pint; it also reduces waste by preventing overflow, and the hands-free tech frees up bartenders to attend to other tasks, increasing efficiency. And the same technology can be used to serve up another trendy beverage: nitro coffee.Hatco has contrived a cook top that automatically adjusts its output based on the weight of the pan thats been placed on it. Th |
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